Let's talk breakfast my friends. I love breakfast...when someone else is making it. I know they say it's the most important meal of the day but during the week I am more about grabbing some oatmeal with apples or a scrambled egg. I would rather just have some coffee and wait until lunch. But if someone else is making me breakfast well then I could make an argument that it's my favorite meal.
St. Louis has a ton of weekend brunch spots. Every neighborhood has a great place for eggs and Bloody Mary's for Sunday mornings. Some with hour long waits that are worth every minute. But today we're talking breakfast, not brunch. Because of my schedule, I am off on Fridays and a lot of times I'm ready for someone else to make me some delicious potatoes and bacon for the start of my weekend. But I've found there are not as many options for weekday breakfast. Enter, Egg.
Egg, located in Benton Park, opened last October. It originated as a brunch pop-up in Spare No Rib and then expanded to it's own concept. I went about a month ago and fell in love. They have a fantastic eclectic menu. It's short but the menu items each pack a punch. You could call it fusion. There's tex-mex elements and then there's a chakchouka, a traditionally Tunisian dish with eggs sauteed in a tomato sauce. I've yet to try it but definitely on my next visit.
You must try their take on eggs benedict. I went with the spinach and avocado, but there's also one with smoked pork belly that harks back to their original start as a barbaque restaurant (Spare No Rib moved to it's own location near Cherokee Street). Instead of your usual English muffin, the perfectly poached egg perches on top of a slightly sweet biscuit. It surprises your taste buds and veers away from the traditional brunch staple in the most perfect way.
The hashes are also fantastic. They pack a lot in that little bowl. Lots of veggies, spices and the potatoes have that perfect crispness. The El Cerdo hash with carnitas, corn and jalapenos packed a lot of heat! It's all perfect hangover food for weekend brunch but the portions also aren't insane that if you go for a week day breakfast you don't feel like you immediately need to go home for a nap.
But if you are looking to indulge during your week day...or you're visiting on the weekend, their Bloody Mary is not to be missed. They make their own pepper-infused vodka and homemade mix. Its the perfect amount of heat, just like a lot of their dishes. Fresh squeezed orange juice tops a generous pour of sparkling wine for their mimosas.
Egg is opened Tuesday through Sunday. Where are your favorite weekday breakfast spots?
Welcome to my blog! Here you'll find a behind the scenes look at the day-to-day life of a TV news reporter. I have a love for food, traveling and all things St. Louis. This is a place for me to write a bit more about my passions.