-So I have this problem with St. Louis that in reality is the best problem to have - there are too many yummy places to eat. When I lived in Knoxville there were some amazing restaurants but after a while I was very tired of my options (of course since I've left the Knoxville food scene has exploded, every one should visit BTW). Coming home to St. Louis I was so excited to try the plethora of restaurants that had opened since I left. But of course that was while also getting my fill of life-long favorites.
Basically my weekly dilemma becomes, how do I fit in all my favorite spots while also checking off my (ever growing) list of new places? (While also trying to keep my wallet and waistline in check?) That's why it's taken me nearly a year to get over to Byrd and Barrel. But the wait was worth it. This was some solid fried chicken
I already knew I loved the space (obsessed with idea of rehabbing vacant buildings) and had an idea of exactly what we were going to order: chicken, mac n cheese and the poutine. The space was better than imagined, I love love love the re-use of the old Popeyes, the bar was beautiful. Only complaint was the stools at the counter (not bar) were horribly uncomfortable. Thankfully we we're able to snag bar seats when a couple left. We naturally chose to eat fried chicken while it was 100 degrees outside but that didn't stop our eyes from devouring that menu. I wanted so many things. We settled on the pre-planned order but of course had to add on biscuits. Knoxville taught me I can never pass up a biscuit.
Let's first talk about that poutine. Byrd and Barrel's version is tator tot-esque potato ball compared to your usual fries, and that gravy was so delicious. I wanted to smother it on every thing else we ate. Gravy plus tator tots plus cheese curds plus chicken? I mean what more could you want? Well you could want the cheddar biscuit which I will say happily reminded me of a more upscale Red Lobster biscuit. (Don't judge, I freaking love cheddar biscuits.) And then you could want to follow that with more guilty pleasure goodness. Cheesy mac-n-cheese and that chicken. We got the two piece and could barely finish half of it. It's peppery and crispy, the perfect kick of heat. Granted in 100 degrees we were slightly regretting our glutinous lunch choice.
But there we go, I have checked off another on the list. Thanks to the drive-through though it may become one my list of rotating favorites...
Welcome to my blog! Here you'll find a behind the scenes look at the day-to-day life of a TV news reporter. I have a love for food, traveling and all things St. Louis. This is a place for me to write about my passions.